Nagai Sake Inc.
Undertaking sake brewing with the theme of "Condensing nature, culture, people, and the history of its local village of Kawaba, and inheriting spirits and skills passed on by the ancestors and the natural treasures of Kawaba", Nagai Sake holds a high reputation, winning the highest honor in the Japanese sake industry, "The Annual Sake Awards' Gold Prize" 16 times. We will introduce Nagai Sake's history and its sake brewing. Undertaking sake brewing with the theme of "Condensing nature, culture, people, and the history of its local village of Kawaba, and inheriting spirits and skills passed on by the ancestors and the natural treasures of Kawaba", Nagai Sake holds a high reputation, winning the highest honor in the Japanese sake industry, "The Annual Sake Awards' Gold Prize" 16 times. We will introduce Nagai Sake's history and its sake brewing. Undertaking sake brewing with the theme of "Condensing nature, culture, people, and the history of its local village of Kawaba, and inheriting spirits and skills passed on by the ancestors and the natural treasures of Kawaba", Nagai Sake holds a high reputation, winning the highest honor in the Japanese sake industry, "The Annual Sake Awards' Gold Prize" 16 times. We will introduce Nagai Sake's history and its sake brewing.
History
历史
歷史
"Nagai Sake's sake brewing was started by the first owner, Shoji Nagai, in 1886 in the Tone District Kawaba Village of Gunma Prefecture, facing the Mount Hotaka. This land is blessed with fine natural water from the rain and snow falling on Mount Hotaka filtered by the earth of Oze, and this "water" is indispensable for the sake brewing of Nagai Sake. In order to protect the "loved water", they have purchased little by little the surrounding forests where this water can be drawn, and have been doing their best to protect the blessings of nature for a long time. Sake making is only made possible by this land and its blessings - which has supported Nagai Sake.
"Nagai Sake's sake brewing was started by the first owner, Shoji Nagai, in 1886 in the Tone District Kawaba Village of Gunma Prefecture, facing the Mount Hotaka. This land is blessed with fine natural water from the rain and snow falling on Mount Hotaka filtered by the earth of Oze, and this "water" is indispensable for the sake brewing of Nagai Sake. In order to protect the "loved water", they have purchased little by little the surrounding forests where this water can be drawn, and have been doing their best to protect the blessings of nature for a long time. Sake making is only made possible by this land and its blessings - which has supported Nagai Sake.
"Nagai Sake's sake brewing was started by the first owner, Shoji Nagai, in 1886 in the Tone District Kawaba Village of Gunma Prefecture, facing the Mount Hotaka. This land is blessed with fine natural water from the rain and snow falling on Mount Hotaka filtered by the earth of Oze, and this "water" is indispensable for the sake brewing of Nagai Sake. In order to protect the "loved water", they have purchased little by little the surrounding forests where this water can be drawn, and have been doing their best to protect the blessings of nature for a long time. Sake making is only made possible by this land and its blessings - which has supported Nagai Sake.
Sake making
酿酒
釀酒
"In order to preserve the traditions and techniques to be passed on, Nagai Sake combines old-fashioned styles for what needs to be done by hand and state-of-the-art equipment where modernization is required to further pursuit higher quality. Numerizing and thoroughly managing the "skill of the craftsman" will sublime the traditional techniques that Nagai Sake has cultivated over the years, and will draw out new possibilities for sake making. As a result, its main brand "Mizubasho" was born in 1992, leading to a new lineage of Nagai Sake.
"In order to preserve the traditions and techniques to be passed on, Nagai Sake combines old-fashioned styles for what needs to be done by hand and state-of-the-art equipment where modernization is required to further pursuit higher quality. Numerizing and thoroughly managing the "skill of the craftsman" will sublime the traditional techniques that Nagai Sake has cultivated over the years, and will draw out new possibilities for sake making. As a result, its main brand "Mizubasho" was born in 1992, leading to a new lineage of Nagai Sake.
"In order to preserve the traditions and techniques to be passed on, Nagai Sake combines old-fashioned styles for what needs to be done by hand and state-of-the-art equipment where modernization is required to further pursuit higher quality. Numerizing and thoroughly managing the "skill of the craftsman" will sublime the traditional techniques that Nagai Sake has cultivated over the years, and will draw out new possibilities for sake making. As a result, its main brand "Mizubasho" was born in 1992, leading to a new lineage of Nagai Sake.
Commitment
结语
結語
"Beginning with "Mizubasho" and "Tanigawadake", Nagai Sake's sake is named after the village's local nature, making "pure sake" that represent these majestic and pure nature, that go well with any kind of cuisine including Japanese, French, and Italian, by moderately suppressing sweetness, sourness, and scent. The resulting compilation is "NAGAI STYLE", with new products like Sparkling Sake etc. proposed by Nagai Sake, introducing a new style of sake to top restaurants in Japan and overseas. Nagai Sake has opened up new possibilities for sake, and actively introduces its charm to the world.
"Beginning with "Mizubasho" and "Tanigawadake", Nagai Sake's sake is named after the village's local nature, making "pure sake" that represent these majestic and pure nature, that go well with any kind of cuisine including Japanese, French, and Italian, by moderately suppressing sweetness, sourness, and scent. The resulting compilation is "NAGAI STYLE", with new products like Sparkling Sake etc. proposed by Nagai Sake, introducing a new style of sake to top restaurants in Japan and overseas. Nagai Sake has opened up new possibilities for sake, and actively introduces its charm to the world.
"Beginning with "Mizubasho" and "Tanigawadake", Nagai Sake's sake is named after the village's local nature, making "pure sake" that represent these majestic and pure nature, that go well with any kind of cuisine including Japanese, French, and Italian, by moderately suppressing sweetness, sourness, and scent. The resulting compilation is "NAGAI STYLE", with new products like Sparkling Sake etc. proposed by Nagai Sake, introducing a new style of sake to top restaurants in Japan and overseas. Nagai Sake has opened up new possibilities for sake, and actively introduces its charm to the world.
Products of Nagai Sake Inc.
Nagai Sake Inc.的产品
Nagai Sake Inc.的產品
Nagai Sake Inc. Introduction
Nagai Sake Inc.的介绍
Nagai Sake Inc.的介紹
- Kuramoto Name 酿酒厂名称 釀酒廠名稱
- Nagai Sake Inc. Nagai Sake Inc. Nagai Sake Inc.
- Major Brand 主要品牌 主要品牌
- MIZUBASHO, TANIGAWADAKE MIZUBASHO, TANIGAWADAKE MIZUBASHO, TANIGAWADAKE
- Location 地址 地址
- 713 Monzen, Kawaba, Tone-Gun, Gunma,378-0115 Japan 713 Monzen, Kawaba, Tone-Gun, Gunma,378-0115 Japan 713 Monzen, Kawaba, Tone-Gun, Gunma,378-0115 Japan
- Foundation 创建 創建
- Meiji 19（1886） Meiji 19（1886） Meiji 19（1886）