Kotobuki Toraya Shuzo Co., Ltd.
"Yamagata's Takase, a village of safflower blessed with rich nature. In this area blessed with the purity of underground flowing water of the Zaoyama and high quality sake rice, the Kotobuki Toraya Shuzo has a history of over 300 years since its establishment in the Kyoho during the Edo Period. Its traditional sake brewing based on the abundant nature's blessings has been chosen as a top-of-the-line sake at GI Yamagata's (*) ""Yamagata Prefecture Kenjo-kai"" sake tasting contest, along with the best award from the Tohoku Sake Reviewing board in 2018, golden award from the National Sake golden awards from the Annual Japan Sake Awards, as well as several other honors. Let's look into what makes Kotobuki Toraya Shuzo so attractive." "Yamagata's Takase, a village of safflower blessed with rich nature. In this area blessed with the purity of underground flowing water of the Zaoyama and high quality sake rice, the Kotobuki Toraya Shuzo has a history of over 300 years since its establishment in the Kyoho during the Edo Period. Its traditional sake brewing based on the abundant nature's blessings has been chosen as a top-of-the-line sake at GI Yamagata's (*) ""Yamagata Prefecture Kenjo-kai"" sake tasting contest, along with the best award from the Tohoku Sake Reviewing board in 2018, golden award from the National Sake golden awards from the Annual Japan Sake Awards, as well as several other honors. Let's look into what makes Kotobuki Toraya Shuzo so attractive." "Yamagata's Takase, a village of safflower blessed with rich nature. In this area blessed with the purity of underground flowing water of the Zaoyama and high quality sake rice, the Kotobuki Toraya Shuzo has a history of over 300 years since its establishment in the Kyoho during the Edo Period. Its traditional sake brewing based on the abundant nature's blessings has been chosen as a top-of-the-line sake at GI Yamagata's (*) ""Yamagata Prefecture Kenjo-kai"" sake tasting contest, along with the best award from the Tohoku Sake Reviewing board in 2018, golden award from the National Sake golden awards from the Annual Japan Sake Awards, as well as several other honors. Let's look into what makes Kotobuki Toraya Shuzo so attractive."
History
历史
歷史
"It was founded 304 years ago during the Kofu years of the Edo period (1715 AD). The former Yamagata castle owner, Mogami Yoshiko, has also been known to be an enthusiastic sake maker, and Kotobuki Toraya Shuzo worked to make sake in his home territory, creating its representative sake ""Kajyo Kotobuki"" since the time of its establishment. Time passes, and comes the first Heisei year- The brewery relocates from Nanokamachi in Yamagata city to its present location, Takase, and renews the warehouse. The encounter with high-quality underwater water (soft water) of the Zaoyama Takase River, combined with traditional sake making cultivated over the course of 300 years and modern brewing technology, Kotobukitoraya's sake making is further disciplined and honed."
"It was founded 304 years ago during the Kofu years of the Edo period (1715 AD). The former Yamagata castle owner, Mogami Yoshiko, has also been known to be an enthusiastic sake maker, and Kotobuki Toraya Shuzo worked to make sake in his home territory, creating its representative sake ""Kajyo Kotobuki"" since the time of its establishment. Time passes, and comes the first Heisei year- The brewery relocates from Nanokamachi in Yamagata city to its present location, Takase, and renews the warehouse. The encounter with high-quality underwater water (soft water) of the Zaoyama Takase River, combined with traditional sake making cultivated over the course of 300 years and modern brewing technology, Kotobukitoraya's sake making is further disciplined and honed."
"It was founded 304 years ago during the Kofu years of the Edo period (1715 AD). The former Yamagata castle owner, Mogami Yoshiko, has also been known to be an enthusiastic sake maker, and Kotobuki Toraya Shuzo worked to make sake in his home territory, creating its representative sake ""Kajyo Kotobuki"" since the time of its establishment. Time passes, and comes the first Heisei year- The brewery relocates from Nanokamachi in Yamagata city to its present location, Takase, and renews the warehouse. The encounter with high-quality underwater water (soft water) of the Zaoyama Takase River, combined with traditional sake making cultivated over the course of 300 years and modern brewing technology, Kotobukitoraya's sake making is further disciplined and honed."
Sake making
酿酒
釀酒
"Their sake is overall soft as it is made with soft water, and has a clear taste. It can be said that it is not ""hard and masculine"", but rather ""full and gentle"". Also, with regards to sake making, it is largely characterized by the ""hybrid sake making"" which combines traditional sake making and modern sake making technology. They have introduced leading edge equipment and is now possible to automatically manage the temperature and humidity which the Kurabito used to manage 24 hours a day. In addition to the stable management by machinery, the sensitivity and feeling of the Touji help grow ""clean kouji"", resulting in the ""clear taste"" unique to the sake of Kotobuki Toraya Shuzo."
"Their sake is overall soft as it is made with soft water, and has a clear taste. It can be said that it is not ""hard and masculine"", but rather ""full and gentle"". Also, with regards to sake making, it is largely characterized by the ""hybrid sake making"" which combines traditional sake making and modern sake making technology. They have introduced leading edge equipment and is now possible to automatically manage the temperature and humidity which the Kurabito used to manage 24 hours a day. In addition to the stable management by machinery, the sensitivity and feeling of the Touji help grow ""clean kouji"", resulting in the ""clear taste"" unique to the sake of Kotobuki Toraya Shuzo."
"Their sake is overall soft as it is made with soft water, and has a clear taste. It can be said that it is not ""hard and masculine"", but rather ""full and gentle"". Also, with regards to sake making, it is largely characterized by the ""hybrid sake making"" which combines traditional sake making and modern sake making technology. They have introduced leading edge equipment and is now possible to automatically manage the temperature and humidity which the Kurabito used to manage 24 hours a day. In addition to the stable management by machinery, the sensitivity and feeling of the Touji help grow ""clean kouji"", resulting in the ""clear taste"" unique to the sake of Kotobuki Toraya Shuzo."
Commitment
结语
結語
"The projection that cherishes the terroir of the Japanese heritage which symbolizes the traditional atmosphere of Yamadera and Yamagata safflower culture- This is the commitment and theme of Kotobuki Toraya Shuzo's sake making. Along with being particular about sake rice, water, and the natural environment that nourishes them, appreciating its history yet not being satisfied with the current state and pursuing better sake quality leads to the unique sake making with emphasis on terroir. They brew sake based on that belief. The ""Jyunmai Ginjo Kajyo Kotobuki Dewasansan"" which won best sake chosen by the Touji and Kurabito at the 2018 GI Yamagata (*) ""Yamagata Prefecture Kenjo-kai"" sake tasting contest (commercially available Junmai sake - Junmai Daiginjo), is full-bodied yet refreshing, and is excellent with seafood like raw oysters and carpaccio. Why not enjoy this ""chic"" sake brewed in the villages of a Japanese heritage site? *GI Yamagata: Geographical indication system certified by the National Tax Agency to protect sake produced in Yamagata Prefecture "
"The projection that cherishes the terroir of the Japanese heritage which symbolizes the traditional atmosphere of Yamadera and Yamagata safflower culture- This is the commitment and theme of Kotobuki Toraya Shuzo's sake making. Along with being particular about sake rice, water, and the natural environment that nourishes them, appreciating its history yet not being satisfied with the current state and pursuing better sake quality leads to the unique sake making with emphasis on terroir. They brew sake based on that belief. The ""Jyunmai Ginjo Kajyo Kotobuki Dewasansan"" which won best sake chosen by the Touji and Kurabito at the 2018 GI Yamagata (*) ""Yamagata Prefecture Kenjo-kai"" sake tasting contest (commercially available Junmai sake - Junmai Daiginjo), is full-bodied yet refreshing, and is excellent with seafood like raw oysters and carpaccio. Why not enjoy this ""chic"" sake brewed in the villages of a Japanese heritage site? *GI Yamagata: Geographical indication system certified by the National Tax Agency to protect sake produced in Yamagata Prefecture "
"The projection that cherishes the terroir of the Japanese heritage which symbolizes the traditional atmosphere of Yamadera and Yamagata safflower culture- This is the commitment and theme of Kotobuki Toraya Shuzo's sake making. Along with being particular about sake rice, water, and the natural environment that nourishes them, appreciating its history yet not being satisfied with the current state and pursuing better sake quality leads to the unique sake making with emphasis on terroir. They brew sake based on that belief. The ""Jyunmai Ginjo Kajyo Kotobuki Dewasansan"" which won best sake chosen by the Touji and Kurabito at the 2018 GI Yamagata (*) ""Yamagata Prefecture Kenjo-kai"" sake tasting contest (commercially available Junmai sake - Junmai Daiginjo), is full-bodied yet refreshing, and is excellent with seafood like raw oysters and carpaccio. Why not enjoy this ""chic"" sake brewed in the villages of a Japanese heritage site? *GI Yamagata: Geographical indication system certified by the National Tax Agency to protect sake produced in Yamagata Prefecture "
Products of Kotobuki Toraya Shuzo Co., Ltd.
Kotobuki Toraya Shuzo Co., Ltd.的产品
Kotobuki Toraya Shuzo Co., Ltd.的產品
Kotobuki Toraya Shuzo Co., Ltd. Introduction
Kotobuki Toraya Shuzo Co., Ltd.的介绍
Kotobuki Toraya Shuzo Co., Ltd.的介紹
- Kuramoto Name 酿酒厂名称 釀酒廠名稱
- Kotobuki Toraya Shuzo Co., Ltd. Kotobuki Toraya Shuzo Co., Ltd. Kotobuki Toraya Shuzo Co., Ltd.
- Major Brand 主要品牌 主要品牌
- KAJOKOTOBUKI, JUKYUGURA, SANBYAKUNENnoOKITEYABURI KAJOKOTOBUKI, JUKYUGURA, SANBYAKUNENnoOKITEYABURI KAJOKOTOBUKI, JUKYUGURA, SANBYAKUNENnoOKITEYABURI
- Location 地址 地址
- 93-1 Kitada, Nakazato, Yamagata-Shi, Yamagata ,990-2235 Japan 93-1 Kitada, Nakazato, Yamagata-Shi, Yamagata ,990-2235 Japan 93-1 Kitada, Nakazato, Yamagata-Shi, Yamagata ,990-2235 Japan
- Foundation 创建 創建
- Edo period Kyoho year（1715） Edo period Kyoho year（1715） Edo period Kyoho year（1715）